Eating out: Golden Phoenix

Not exactly celebrating Father's Day, just out for a dinner. It has been a while since we last makan at Equatorial's Golden Phoenix Chinese Restaurant. It is also a halal restaurant. My dad is missing its prawns. So, off we went to Equatorial Hotel. The same hotel where I will be holding my wedding dinner come November ;)



This is how the Chinese restaurant looks like. Nice lightings... It is usually empty on weekdays. However, since it is a Saturday, there is more crowd. We ordered a vegetable, fish and prawn.


Vegetable, priced at RM15

Suen Mai Lai Yau Bak (stir-fry Baby Nai-Bak) tasted good, not too oily nor salty.


Prawn, priced at RM30

This is Thai-King Prawn. This has got to be one of the best dish served in Golden Phoenix. Aside from the Salad Prawn, this is what we usually order. This tastes a little sweet and spicy, with a kick of saltiness.


Fish, priced at RM33

Next up, is the Spring Onion Fish. I like it how they stir-fry the spring onions: soft yet crunchy. The chef uses young ginger too, which add in an extra kick to it.

Looking forward to Father's Day luncheon tomorrow. Here's an early wish, Happy Father's Day!