Thursday 15 January 2009

Eating out: Pasta Zanmai

We were in Midvalley earlier today for some groceries shopping. When it came to lunch time, we opted for Japanese food. This is my nth time dining in Pasta Zanmai. I lost count already since I eat there every month. Goodness grace, not weekly, haha.


Assorted Temaki, RM5 each

We ordered the Ebi Tempura and Soft Shell Crab temaki. Both wrapped with tortilla and served with spicy mayonnaise. Temaki always tastes better when wrapped with seaweed. With tortilla, it's something different and it's worth trying too.


Unagi Onsen Set, RM26

Dad had this set, which served with salad and miso soup.


Pepperoni Plain Pasta, RM11

Mom had something light and simple. This pasta is tossed with garlic, pepper, olive oil and chili powder. Good for those who wants some side dishes.


Unagi Spicy Pasta, RM23

I needed something spicy, so I ordered this. Other than unagi, there were 3 types of mushroom too, shitake, abalone muchroom and ... don't know what's the other one.

I would also recommend Kani Avocado Salad with sesame dressing. This is different from the usual salad we usually have. The sesame dressing makes it even tastier :D

2 comments:

Anonymous said...

looks delicious.. and it home made!!

CarolineL said...

Yea, they are superb! Try them out :)