Pasta Zanmai is located in 1 Utama's old wing, right next to Carl's Jr. It mainly sell Japanese soba, although there is some rice bento too. Other than that, there are really nice beverages and desserts to choose from.
Shishamo, RM8
The shishamo is really fresh. It wasn't fried until dry, unlike some Japanese restaurant. Each fish is filled with gazillion roes. I felt the roe bursting in my mouth *slurps*
Agedashi tofu, RM8
There are 4 cubes of tofu, each topped with different condiments. The Kikkoman sauce really brings out the flavor *double thumbs up*
Beef Noodle in Curry, RM25
Dad ordered this and it tasted good. Beef's tender and the noodles was delicious in curry. Unlike other curries, Japanese curry actually taste salty and barely even spicy. Oh yes, it's brown in color :D
Ebi Ika Wafu, RM25
Mom had the seafood noodle soup. In it, there's squids, 3 large prawns and topped with fresh cut spring onions.
Goma Ebi Tempura, RM25
And I had the best of the lot :P This is noodle in sesame sauce with prawn tempura. The sesame sauce is something new and I never tried this anywhere else. It is an interesting combination and it went well with the noodle. Perhaps, I am rather adventurous. And this scores high! One of the must-haves in Pasta Zanmai.
1 comment:
Oh I love shishamo. Though I have to agree that most Jap restaurants in Msia tend to make it too dry. :)
Post a Comment