My cousin, Kean has just arrived from the UK today with his friend, Richard. My parents and I went to have dinner with them at the hotel they're staying. The Emperor is a fine dining Chinese restaurant located inside Sheraton Subang Hotel & Towers.
The Emperor too is participating in the MIGF this year. It costs RM240++ per person with Chinese wine and RM200++ without it. It's a hefty price to pay especially since they're 5 of us. So, we had the ala carte menu instead :P
Tenderloin Beef with Onion, RM54
These tenderloin cutlet is absolutely tender. The sauce tasted good too. But I find the onion to acidic. Should've stir fry them slightly.
Fried Rice, RM22
Ken said Richard likes fried rice very much. Be it yong chow fried rice or nasi goreng kampung, he takes all sorts of fried rice. However, he doesn't take seafood nor shrimps. So this fried rice has only egg and green peas. Quite good too.
Greens, RM22
This HK choy sum is very garlicky. Not oily too.
Garoupa Fillet in Lemon Sauce, RM45
Nothing special about this dish. The lemon sauce is very very mild and bland. It is basically tasteless, haha.
Pi Pa Beancurd, RM22
This is the house specialty. The tofu is stuffed with fish paste and some mixed vegetables. Then pan fried slightly and top with special gravy by the chef.
This is Richard and Ken. Nice meeting you Richard! I have heard so much about you. I'll see you both again this Saturday! *hugs*
Goodies! Whenever Ken comes home for holidays, he'll bring back lotsa goodies! Seen here are my Radley large tote, blusher and goodie bags from No7, eye shadow and lip palette from 17, hair gel, toner and Max Factor goodie box. Woooot!!
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