- a packet of instant noodle
- an egg
1. Cook the instant noodle until al dente
2. In a separate bowl, beat the egg and pour in the MSG
3. Drain the noodle and mix well with the egg.
4. Heat up pan with a dash of oil (I used non-stick pan, no oil needed)
5. Pan fry on both side like pancake
6. Serve hot, with chili sauce or Thai chili sauce
2 comments:
ooo.. i should try. eh?
Haha, you can :D
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