11-Oct-08

These are some of the pictures taken on the registration day. My cousin, Chuen Hau was the photographer for the day. More pictures from him later.



My aunt, made this bridal bouquet herself. It only costs RM50 when it usually costs easily over RM100.



Gan bought this red roses specially for me. He wanted to surprise me but it didn't work out, haha. It's the thought that counts baby :P Hence, on that special day, I had 2 lovely bridal bouquets of roses.



Hands together :)

Right after our ROM, all of us headed to Taman Rashna Restaurant for lunch. It is the day for food tasting too. Yes, our wedding dinner (of the groom's side) will be held in this restaurant.



First up is the hot dishes combincation platter. I like the round thingy the most. Tasted better when dip into chili sauce.



Next was the Shark's fin soup. This was really yummy and it was served in a creative way. There's a candle underneath each bowl to keep the soup warm. Somehow, it got the soup boiling! Haha, nearly burn my tongue :P



Soup aside, next up was the roasted piglet. The skin is really crispy. But one thing's missing, where the steam mantau that goes with it? There isn't enough spring onions too. I love fresh veges! There were 6 more dishes that I didn't snap. Well, basically there're the 9-course wedding banquet that you usually get on a Chinese wedding.

Food tasting of my side will be this 26th. Hopefully the good will be just as good.