Eating out: Loon Sing, Nilai

My cousin Jessica came over to overnight. We brought her to the most famous restaurant in Nilai, Loon Sing Restaurant. And on this night, we bumped into Toh Toh, a food critic from Hong Kong.


Paku Choi, priced at RM10

Have you tried this type of vegetables before? This is Paku Choi. I think it's called paku-pakis in Malay. This isn't my first time eating this vege. It taste much better when fried with sambal belacan.


Fish, priced at RM35

We ordered the Chef's Special Fish again. The gravy went superbly well with rice. You might need an extra bowl, haha. You can find chucks of sliced garoupa, beancurd and fu chuk in it.


Prawn, priced at RM30

This is Soy Sauce Fried Prawns. There were many prawns in it, at least 10! After peeling off the shells, dip the prawn back into the sauce before eating. It tasted sweet and salty. Most children would like this dish.


Black Pepper Ribs, priced at RM15

Last dish was black pepper pork. It came with mantau. We stuffed the meat into the mantau and eat it like a burger. However, there wasn't enough black pepper to taste like a black pepper dish. It tasted mildly, not much kick and oomph :P

Camwhore a bit with my cousin before and after dinner. Now all we need is to wait for Annie to come back before we can camwhore again :D