Eating out: Golden Phoenix

My grandaunt and her daughter, Sim, came over for lunch today. Sim is a scholarship student, who is back from UK to collect samples for her bio-genetics research. She will be leaving for the UK next week and won't be returning until mid next year. 6 of us went over to Bangi Equatorial Hotel's Golden Phoenix for lunch.



Each of us had a bowl of Shark's Fin soup. It is quite watery compared to others. I'm actually ok with it, less starch is good for health too. There wasn't much shark's fin in it. Also, I don't think there are even shark's fins to begin with. Probably synthetic ones, which is fine with me.



Then there's green vege. This is Baby Nai Pak.



Then there's Salad Prawn, which is really yummy. Some restaurant might have mayonnaise overdose, haha, but not this. You can find fish roe everywhere, covering from the head to its tail.



This is Sweet and Sour Fish. Each slice is a big chunk, unlike other restaurants where the fish is sliced thinly. Would be better if there were more capsicums in it.



This is Venison in brown sauce. The meat was seasoned before cooked. Venison is tender and is a little chewy. There were also asparagus and enoki mushroom in the plate. The gravy was really yummy, good to go with steam rice. We also had dessert after our meal.

Have a safe flight Sim. See you next year!