Eating out: Vietnam Kitchen

After my pilates class, I went to 1Utama to meet up with a long-time friend, Estee. The last time we met was during her wedding dinner April 2007. Tsk! That's really long, long time ago. We dined at Vietnam Kitchen.


Fresh Prawn Roll, priced at RM6.90

We ordered this to begin with. Come to think of it, this has got to be the most ordered starter every time I dine at this eatery. I like it because it's fresh (non-fried) and the dipping sauce is yummy. Absolutely a must-have!


Pork Ball Noodle, priced at 10.90

Estee ordered the Pork Ball Noodle Soup. She said it tasted good, noodles is smooth, vegetables' fresh and pork ball is... porky! Haha. The broth is rich with herbs too.


Dry Vermicelli with Spring Roll, priced at RM10.90

Other than spring rolls, it also comes with diced chicken. I ordered this because I simply love the amount of fresh greens that comes with it. And I like where I can pour in the accompanying hot & sweet gravy into the bowl. Sounds fun! :P For those who prefer less meat and more greens, I would recommend this.



This is Estee and I. It's been far too long since we last meet. We should set a date to talk out hearts out again :)

p/s: K800i is back in service! woooot!